The post 13 of our favourite winter baking recipes appeared first on Homes To Love.
]]>If, like us, winter draws you into the kitchen and inspires you to cook comfort food that feeds the soul and satisfies the sweet tooth, these winter baking recipes, some of which have been passed down through generations, will keep you busy and well-fed.
13 warming winter baking recipes
Maggie Beer’s beef meat pie with sour cream pastry
Maggie Beer shares a hearty, delicious braised beef pie recipe that can also be made with gluten-free pastry.
Mandarin cake with mascarpone
This decadent, layered creation features a layer of velvety mascarpone cream sandwiched between two moist layers of cake. It’s all topped off with a delicate layer of candied orange.
Espresso choc date pudding
This winter-warming chocolate pudding is topped with espresso toffee sauce, a dust of icing sugar and a generous dollop on thick cream.
Classic bacon and egg pie
When plain old toast or porridge just won’t do, these moreish bacon and eggs pies make for a warm and fulfilling breakfast, brunch or even lunch.
Classic country chicken pie
From the buttery, flakey pastry to the creamy chicken and vegetable filling, this chicken pie makes the perfect winter lunch or dinner and is guaranteed to please even the fussiest of eaters.
Timpana: traditional Maltese pasta pie
This traditional Maltese dish combines two classic comfort foods – pasta and pastry – to create a hearty, wholesome and delicious pie the whole family is guaranteed to enjoy. “Nanna’s timpana was a staple at family get-togethers as well as a regular dish at home,” says Tamarah Pienaar, who shares her grandmother’s special recipe.
Wholemeal date scones
You can’t go wrong with a fresh scone and hot cup of tea on a chilly winter’s morning or afternoon. Doreen Taylor’s date scones disappeared at ladies’ guild suppers and sold out at church fetes.
Scandi-style whole baked apples
This delicious recipe combines the tartness of whole-baked Bravo apples with almonds, cardamom and buttery goodness – all dopped with a good serving of cream.
Family-sized cheese and spinach pie
This heirloom spinach pie recipe has sustained Josephine Smith’s family for more than 30 years. A hearty vegetarian dish that is as delicious at it looks.
Cinnamon sponge cake
Is there anything quite so warming as spicy notes of cinnamon in a freshly baked treat? This recipe has been passed down through generations by Delphine Perrett, who is remembered for her flair for baking.
Apple and blackcurrant pie
While you can’t go wrong with a classic apple pie, blackcurrants give this go-to cool-weather dessert a tangy twist and rich purple colour.
Mini vegie pasties
A humble vegie pasty is the perfect cold-weather lunch. Hearty and delicious, they can be eaten piping hot from the oven, or even cold. Its versatility makes it a great lunchbox or picnic staple.
Rhubarb apple crumble
In this classic winter crumble, apples and rhubarb make for a slightly tart filling that pairs perfectly with the golden Anzac biscuit top. Serve hot out of the oven with vanilla ice cream and savour each spoonful.
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]]>The post 8 beautiful tablecloths to elevate your dining setting appeared first on Homes To Love.
]]>For years, tablecloths have had kind of a bad wrap. Associated with ‘nana’s house’ and stiff formal dinners, the tablecloth was abandoned in favour of more rustic, relaxed table settings. Today however, with the rise in popularity of natural linen textiles and layered, textural interiors, tablecloths are finally returning to their rightful place at the centre of the feast.
Short of changing the furniture every time you have friends and family come round, a chic tablecloth is an easy way to instantly update your entertaining or dining space without breaking the bank.
Whether you prefer subtle or statement, we’ve found the most beautiful tablecloths to buy this season.
What is the best washable tablecloth material?
Cotton is by far the most popular material used for tablecloths – it’s lightly textured, durable and machine-washable, meaning a spillage of pasta sauce is no big deal. However, like its made its way into our bedrooms, linen tablecloths are becoming increasingly popular. While they are not as easy-care and no-fuss as their cotton counterparts, linen tablecloths are incredibly durable if cared for correctly and can still be put through the washing machine, just on a cool cycle.
2024’s top tablecloths
- Hommey tablecloth in Picnic Stripes, $79, Hommey (here’s why)
- French flax linen ruffles tablecloth in white, $155, I Love Linen (here’s why)
- Mosey Me whitewash tablecloth, $220, THE ICONIC (here’s why)
The 10 best tablecloths to shop in Australia
01
Hommey tablecloth in Picnic Stripes
$79, Hommey
Add a pop of colour with this gorgeous red and blue striped tablecloth from Hommey. Crafted from 100 per cent organic cotton, it’s machine washable, OEKO-TEX Standard 100 certified, and stonewashed for a softer feel. It’s a must for impending long lunches at home.
Colours: 12 different colours to choose from
Materials: European flax
Key features:
- 100% organic cotton
- Stonewashed for softer feel
- Striped pattern
02
French flax linen ruffles tablecloth in white
$155, I Love Linen
If you’re daydreaming about a Euro-summer, you can recreate the carefree vibe with this ruffled tablecloth from I Love Linen. Pair with matching napkins, or opt for your favourite colour, either way, this is a versatile piece that will carry you through the seasons.
Sizes: small, medium, large
Colours: natural, white
Materials: European flax
Key features:
- Crafted from European flax
- Stonewashed for softer feel
- Hypoallergenic
03
Mosey Me whitewash tablecloth
$220, THE ICONIC
This bright and cheerful design is sure to bring the party to your tabletop. Thoughtfully designed in Melbourne, the bold, original design is handprinted on linen.
Colours: 10 different patterns to choose from
Materials: 100% linen
Key features:
- Crafted from 100% linen
- Machine washable
- Screen printed design
04
Bed Threads 100% French flax linen table cloth in Lilac
$128 (usually $160), Bed Threads
Luxuriously soft and dreamy, this 100 per cent French flax linen tablecloth from Bed Threads is perfect for those who love to host. Available in a range of pastel hues, you’ll be sure to find one that fits your home style effortlessly.
Colours: 13 different hues to choose from
Materials: 100% French flax linen
Key features:
- Crafted from 100% French flax linen
- Breathable 170gsm fabrication
- OEKO-TEX certified
05
Kip & Co Fez stripe linen tablecloth
$165, David Jones
You’ll be inspired to throw your next dinner party with this playful and pretty tablecloth from Melbourne-born brand Kip & Co. Made from pure French linen, this piece adds character to any feast.
Materials: 100% French flax linen
Key features:
- Crafted from 100% French flax linen
- Stripe patterned
06
Sadie Boysenberry gingham tablecloth
$89.99, Adairs
Made of washed linen, this tablecloth has a checked pattern that suits many decors and adds an element of timelessness to mealtime.
Key features:
- Gingham patterned
- Available in 6 other styles
07
Linen tablecloth in Dusk
from $160, Cultiver
Timeless and luxurious, this delightful tablecloth is made from 100% European flax linen. This simple yet chic design comes in 16 different colours, including Blush and Smoke Grey, and is available in four different sizes so you can select the perfect look for your table and space.
Key features:
- Gingham patterned
- Available in 6 other styles
08
Thallo cotton tablecloth in Blue Lake
from $60.05 (usually $130), Temple & Webster
Those looking for a classic design will appreciate this blue and white printed tablecloth, made in Australia. Crafted from 100 per cent cotton, it’s soft, gentle and incredibly easy to care for.
Colours: Blue Lake, Clay
Materials: cotton
Sizes: 150 x 220 cm, 180 x 220 cm, 180 x 400 cm
Key features:
- Made from pure cotton
- Available in 2 colourways
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]]>The post Pork and prune terrine with cornichons, Dijon mustard and baguette appeared first on Homes To Love.
]]>Ingredients
Method
1
Preheat oven to 150°C. Place the minced pork and pork fat into a large bowl and add the remaining ingredients, except the prunes and bacon. If using a stand mixer, mix thoroughly with paddle attachment. If doing by hand, work very thoroughly with a wooden spoon.
2
Select your tin and cut a piece of baking paper that will fit in the tin with ‘handles’ protruding. Line with bacon, letting the ends overhang the sides. Half-fill tin with the meat mix, then place prunes down the centre. Fill with remaining meat mix. Cover with the overhanging bacon.
3
Place baking paper over the top and then a tightly wrapped piece of foil. Place tin in a baking dish that is 3/4 filled with boiling water. Place in oven. Bake for 1-1¼ hours, or until the centre of the terrine reaches 65°C.
4
Cool terrine. Place tin on a tray in the refrigerator and weigh down for 24 hours. Remove from tin.
5
Cut terrine into slices and serve with cornichons, mustard and bread.
Visit anniesmithers.com.au and australianpork.com.au, and follow @du_fermier on Instagram.
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]]>The post 5 healthy soup recipes to warm your soul appeared first on Homes To Love.
]]>Taken from the pages of our iconic magazines, keep reading to discover five soup recipes that you’ll have on repeat this year.
What is the healthiest soup you can eat?
There is no hard and fast answer when it comes to crowning one soup as healthier than all the rest. Unsurprisingly, recipes that feature non-starchy veg like carrot, celery, and cabbage, as well as legumes such as lentils for a bit of balance, are a safe bet – but don’t forget to serve with bread for a much-needed dose of carbs! If you’re looking for something on the light side, you might like to steer clear of soups that are heavy on the cream – though would you really want to?
Healthy soup options include:
- Pho, miso, and other broth-based soups
- Chicken vegetable soup
- Single vegetable soups (such as pumpkin)
- Lentil soup
5 hearty and healthy soup recipes to try
Leek, chorizo and potato soup
Smoky chorizo joins the comforting starch of potatoes and the slight sweetness of leek in this hearty soup that represents a welcome change from tired classics. Built from a chicken broth base, it’s a tasty pick that’s going to be on high rotation in our kitchens this winter.
Split pea and ham soup
Nourishing for the body and soul, Amanda Cordony’s split pea and ham soup is the ideal crowd-pleaser for chilly winter days. Although this soup is packed with flavour, it’s made with ingredients that are high in nutritional value and super easy to find at your local supermarket.
Smoky mushroom soup with garlic labneh
The only thing more tempting than winter comfort food is winter comfort food made at the touch of a button. This recipe for healthy and hearty smoky mushroom soup is prepped in the slow cooker and served with a homemade garlic labneh that is surprisingly easy to make – and incredibly delicious.
Cauliflower soup with macadamia parmesan
An ultra-healthy twist on an already cherished classic, this recipe for cauliflower soup by Barossa Valley-based cook Cherie Haulser is made solely from plant-based ingredients. Even the macadamia parmesan! Serve with crunchy, crusty bread for a winter menu that is just about everyone-friendly.
French onion soup
While attempting such a prolific international recipe may seem daunting, this slow cooker rendition of French onion soup is easy peasy (but just as delicious). Hits of thyme give a herbaceous spin, while goat cheese toasts bring a new level of indulgence.
The post 5 healthy soup recipes to warm your soul appeared first on Homes To Love.
]]>The post Easy slow cooker French onion soup with cheesy toast appeared first on Homes To Love.
]]>Ingredients
Method
1
Heat half the oil in a 6-litre (24-cup) slow cooker on sear (high) setting. Cook onion, stirring, for 10 minutes or until softened.
2
Stir in verjuice. Cook, covered, on high for 1 hour or until onions are very soft.
3
Add garlic and flour to cooker; stir to combine well. Gradually add stock, stirring constantly, until combined. Tie bay leaves, thyme and parsley together with kitchen string; add to cooker. Season. Cook, covered, on low for 4 hours. Remove herbs and discard.
4
Preheat oven to 200°C. Place baguette slices on a large oven tray lined with baking paper; lightly brush with remaining oil. Top each baguette slice with a piece of cheese. Cook in oven for 8 minutes or until bread is crisp and cheese is melted and golden.
5
Divide soup among bowls and top with extra thyme. Serve with cheesy toasts.
Instead of goat’s cheese, you can use smoked cheddar, if you prefer.
Recipe notes
This is an edited extract from Simple Slow Cooker, $35.45, Catch.com.au
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]]>The post 13 of the most-popular Country Style heirloom recipes appeared first on Homes To Love.
]]>Over the years we have received so many special recipes, accompanied by some heart-warming (and sometimes heart-breaking) stories and photographs of the relative or special someone who passed it on.
Some of these recipes were much-loved family dinners, some were only made for special occasions, like Christmas, and some have even won awards, but all of these recipes are worth sharing.
Here, we’ve picked out ten of the most popular heirloom recipes published over the years, so you can test out some of these classic cakes, beloved biscuits, hearty pies and celebratory desserts yourself.
Do you have a much-loved family recipe that’s been passed down through the generations? We are looking for unpaid submissions to appear in the magazine and online. Email us at austcountrystyle@aremedia.com.au with your recipe, along with the story behind it. If your story is chosen to appear in the mag, we’ll also need a photo of the relative who passed it on to you.
Share your family favourites
Our favourite family heirloom recipes from the pages of Country Style
Grandma Betty’s carrot and pineapple cake
Boorowa-based food blogger Lo Corcoran knew her grandma Betty’s carrot and pineapple cake was good, but winning first place in the local show proved it.
Grandmum’s jam drops
Country Style reader Ali Gripper says the appeal of her mother’s famous jam drops was the way the soft filling contrasts with the crunchy shortcake base. Ali’s mother learnt the recipe from her mother, Gladys Barber.”Apparently, she baked them often when Grandad came courting. He used to tease Grandmum that he married her because she made such lovely jam drops!”
Josephine’s family-sized cheese and spinach pie
A souvenir of a short-lived Sydney adventure, this cheese and spinach pie has sustained Josephine Smith’s family for more than 30 years.
Old-fashioned lemon marshmallow slice
A crumbly biscuit base topped with layers of frothy marshmallow upon bed of zesty citrus curd make this old-fashioned lemon marshmallow slice recipe a family favourite.
Bill Bevan’s passionfruit sponge cake
Bill Bevan discovered his talent for baking late in life. “When my mother became ill during her early 50s, Dad took over the cooking and began to bake the cakes Mum fancied,” says Bill’s daughter, Sharne Sjostedt. “Mum really loved this sponge cake — it was her favourite.”
Maggie Vella’s timpana
Every Sunday, Maggie Vella would head to her small kitchen to cook two special dishes. One was a simple chicken-based soup that became known as ‘Nanna soup’; the other a baked pasta pie, called timpana, a traditional recipe from her Maltese homeland. “Nanna’s timpana was a staple at family get-togethers as well as a regular dish at home,” says granddaughter Tamarah Pienaar.
Nanny’s cherry slice
Millie McAuley – otherwise known as Nanny – came to Australia from Ireland in 1934 when she was 10 years old, and never left the country again. “Whenever we had a family picnic, she would bring a big tin of her famous cherry slice – it was always a crowd-pleaser. I also have memories of her coming to our house and quietly putting a bottle of delicious chocolate sauce in the refrigerator for us kids to enjoy.”
Delphine’s cinnamon sponge cake
Although Bronwyn Cocks has inherited her grandmother’s handwritten cookbook — which includes recipes with fascinating names such as flatters cake, orange crumb pie, Mayfield tart and coffee kisses — she did not acquire her baking skills. “I prefer to sew rather than cook, but I can make cakes,” says Bon, who occasionally makes this cinnamon sponge from Delphine’s cookbook.
Margaret Ivory’s ginger fluff sponge cake
Margaret Ivory is famous for her ginger fluff and has baked this classic sponge cake recipe hundreds of times, for occasions ranging from family birthdays and school fetes to sports club functions and to cheer up sick friends. “Anyone who knows Mum, knows about the ginger fluff,” says her daughter, Gayle Donovan.
Nan’s heirloom trifle recipe
For Winifred Smith’s extended family – which is made up of nine grandchildren and eight great-grandchildren – no family celebration, Christmas or birthday is complete without a rendition of her traditional fruit trifle, known affectionately as “Nan’s trifle.” Winnifred’s secret to the perfect trifle is “plenty of sherry.”
Chocolate rum balls
A Christmas dessert spread would be incomplete without a tumbling display of coconut-coated chocolate rum balls. For Jasmin Midgley, who follows the tried-and-true recipe written in hand by her grandmother, Valma Olive McKane, they represent a particularly special treat. “They’re pretty simple, but delicious,” she says.
Bill Bevan’s banana bread
Bill Bevan’s talents did not stop at his famous passionfruit cake. Also included in his regular rota was his ‘best-ever’ banana bread, a hit amongst his family, and a baked treat he regularly made for his fellow members at Corrimal Community Men’s Shed to enjoy during smoko. “If the guys knew he’d brought something up for smoko, no-one left early and often nothing was left,” says Bill’s daughter, Sharne.
Green tomato chutney
Annie Agnes Daffey raised her family in Bendigo, Victoria, and was a dab hand at whipping up scones, fruit cake, sponges or fairy cakes – all turned out from her modest wood stove. But it was her green tomato chutney, made from home-harvested vegetables and lined up in jars, that her granddaughter Joan McDonald remembers most fondly.
The post 13 of the most-popular Country Style heirloom recipes appeared first on Homes To Love.
]]>The post How to roast chicken perfectly every time appeared first on Homes To Love.
]]>Master the art of cooking the perfect roast chicken and you’ll never be short of dinner guests!
Our recipe can be customised to suit your own tastes. Stuff the chicken with different garden herbs (parsley, rosemary, oregano or basil would all be good) or rub the skin with your favourite spices to create your own signature dish.
About this recipe
Serves: 4
Preparation time: 15 minutes
Cooking time: 1 hour and 20 minutes
Resting time: 15 – 20 minutes
Roast chicken recipe
Ingredients
- 2kg free-range or organic chicken
- 1 lemon, halved
- 6 thyme sprigs
- 4 marjoram sprigs
- 4 sage sprigs
- 4 cloves garlic, unpeeled, bruised
- 20g butter, softened
Lemon and thyme are popular herbs for adding flavour to roast chicken.
(Photo: Are Media Photographic / aremediasyndication.com.au)How long does it take to roast a chicken per kg?
Roasting a chicken will take approximately 20 minutes for every 500g of weight at 200 degrees Celsius (180 degrees Celsius for fan-forced ovens). So if you do the maths, it should take a 2kg chicken about 80 minutes (1 hour and 20 minutes) to cook.
Method
- Preheat oven to 200 degrees Celsius (or 180 degrees Celsius fan forced).
- Using paper towels, pat chicken dry thoroughly.
- Season cavity generously with salt and pepper then stuff with a 1/2 a lemon, herb sprigs and garlic.
- With chicken breast-side up, tuck wings under shoulders.
- Wrap a 1m-long piece of string around legs twice and tie underneath. Pull up along insides of legs, so string runs along underside of breast. Loop over wings and tie tightly at back.
Tucking in the wings and tying the legs together allows the chicken to cook through uniformly.
(Photo: Louise Lister / aremediasyndication.com.au)When do you add vegies to a chicken roast?
Many people believe a roast just isn’t complete without the vegies. To roast vegetables with your chicken, allow chicken to cook for 30-40 minutes then add vegetables to the pan. Try potatoes, baby carrots and shallots.
- Place chicken in a roasting pan. Brush with butter and juice from 1/2 a lemon. Season to taste.
- Roast for 1 hour 20 minutes, basting with juices and turning every 20 minutes, or until juices run clear when thickest part of thigh is pierce.
- Before carving, allow chicken to stand for 15-20 minutes – this gives the juices time to settle. Carve the breast meat in long thin slices, then remove the legs with the thighs and cut in half at the joint.
Allow the chicken to rest for 15-20 minutes before carving.
(Photo: Are Media Photographic / aremediasyndication.com.au*)Shop essential roasting tools
01
KitchenAid leave in meat thermometer
$24.95, Myer
If you want peace of mind that your chook really is cooked, you’ll need a good quality cooking thermometer. Simply insert the thermometer into the thickest part of the chicken to measure the temperature. A fully cooked chicken should be 75 degrees celsius.
02
OXO poultry shears
$85.95, Myer
A pair of sharp, heavy-duty poultry shears will help alleviate some of the anxiety that comes with roasting a whole chicken. With this tool you can easily cut the meat into sections, or butterfly the chicken for a quicker cook. Made in Germany, the metal blades of Zwilling poultry shears come with a lifetime guarantee and are even safe to wash in the dishwasher.
03
Cast iron skillet pan 26cm
$49.95, Myer
A simple cast iron pan is a versatile tool cooks of all skill should own. To achieve a perfectly roast chook with crispy skin, simply brown the raw chicken on the stove in the cast-iron pan before placing it in the oven to roast. Once cooked, you can use the juices that accumulate in the pan to create a delicious, flavoursome gravy.
04
Chasseur Escoffier 35x26cm induction copper roasting pan with rack
$265.50, Big W
Not only is this copper tray perfect for roasting, it’ll look impressive placed in the centre of the table too. The stainless steel, copper and aluminium construction ensures even heat distribution, while ergonmic handles and sealed edges make it easy to hold and clean.
The post How to roast chicken perfectly every time appeared first on Homes To Love.
]]>The post Cauliflower soup with macadamia parmesan appeared first on Homes To Love.
]]>Ingredients
Tumeric butter
Macadamia parmesan
Method
1.
Toast the mustard seeds in a dry frying pan over high for a minute or two, until they start to pop. Remove from the heat and grind into a powder using a mortar and pestle.
2.
Melt the butter in a large soup pot. Pan-fry the stock paste and roasted cauliflower and potatoes over high heat for 2 minutes to cook the stock paste. Stir the freshly ground mustard seeds through. Pour in the water to cover, bring to the boil, then leave to simmer for 5 minutes, or until all the ingredients are piping hot.
3.
Remove from the heat, then purée the soup with a hand-held blender until smooth and creamy. Check the seasoning and add salt to taste. Serve the hot soup, sprinkled with the macadamia parmesan, drizzled with olive oil, and garnished with rocket flowers if you have them.
Make the tumeric butter
1.
Place all the ingredients in a highspeed blender and blitz until smooth. The colder they are before you start, the better your butter will be. You don’t want the mixture to get any hotter than about 20°C. Starting with cold ingredients will allow the butter to be whipped and aerated longer in the blender, so it’ll be softer and more luscious when you spread it.
2.
Jar immediately and refrigerate. The butter will keep in an airtight jar in the fridge for up to six months.
Make macadamia parmesan
1.
Simply blitz all the ingredients in a food processor until they pull together and resemble crumbs. Store in the fridge in tightly sealed jars and use within one month.
Cut the cauliflower into 3-4cm pieces and place on a baking tray. Then, cut the potatoes into quarters and place on a separate baking tray.
Drizzle each tray of vegies with 50ml extra virgin olive oil, then season with salt and black pepper. Place the trays in a preheated 200°C oven. Roast until tender and starting to caramelise along the edges – the cauliflower will take 20-30 minutes, and the potatoes 30-40 minutes.
ROASTING TIP
A Plant-Based Farmhouse
$38.75, Booktopia
Also available at:
- $39.95 from Angus & Robertson
- $35 from Amazon
The post Cauliflower soup with macadamia parmesan appeared first on Homes To Love.
]]>The post Steve Cumper’s satisfying chicken skewers and smashed cucumber salad appeared first on Homes To Love.
]]>Who doesn’t like a good skewering these days? Look around – every little local wine bar with a snacks menu has a version of some type. These offerings can be grouped into three categories: The Prosaic: beef, lamb, pork, chicken (maybe fish chunks); The Cutting Edge: simmered vulture tendon, sous vide cavy cheek… you get the picture; and The Economic Masquerading as Edgy: chicken hearts, lamb liver, and any kind of mince.
Everything can be skewered. Why are we so preoccupied with this method of poking a stick through flesh then grilling it? Is it a subconscious nod to St Lawrence? Are we channelling our inner Vlad the Impaler?
My lurid conjectures aside, what’s not to like? Who hasn’t been drawn to the smoky allure of grilled street food when on holidays? What person can resist the pungent waft of charred meat, sizzling and sputtering over coals? Crikey, even the neighbour’s weekend barbecue aromas can get the tummy grumbling.
One of my absolute favourites is satay chicken. Marinated chicken thigh pieces, threaded onto skewers, grilled over coals to a lovely char, then served with a flourish of spicy peanut sambal. These dainty offerings are a far cry from the clumsy and somewhat inelegant kebabs of yesteryear – those lengthy metal harpoons often served in a dangling cluster at the table, with wedges of flesh punctuated by raw onion and red capsicum.
Happy skewering!
Ingredients
Grilled Chicken Skewers
Smashed Cucumber Salad
Method
1
Immerse the skewers in water for an hour or two.
2
Chop the chicken into 2cm x 2cm pieces. Place into a bowl with the oyster and hoisin sauces and sesame oil; mix thoroughly
3
Thread the meat onto the skewers evenly; let sit at room temperature.
4
To make the smashed cucumber salad, combine the chilli, garlic, fish sauce, palm sugar, juice and vinegar in a bowl. Mix well and add more to achieve a balance of salty, sweet, sour and hot. Add the lime leaves.
5
Cut the cucumbers into 5cm lengths, then halve them lengthways and place them on a chopping board, cut-side down. Hit them with a mallet until they split and flatten. Place in a bowl and pour over the dressing. Let macerate.
6
Now, grill the skewers (preferably over a charcoal grill) to your liking.
7
Scatter the peanuts over the salad and serve immediately.
The post Steve Cumper’s satisfying chicken skewers and smashed cucumber salad appeared first on Homes To Love.
]]>The post 11 Easter decorations under $50 to add festivity to your home appeared first on Homes To Love.
]]>So dust down your best dinnerware, pick some fresh flowers and decorate your table in the theme of the day, because it’s guaranteed to bring a smile to everyone’s face.
You definitely don’t have to spend a fortune to make it an Instagram-worthy and festive table. The easiest way to make it feel special is to set out some themed plates, hanging eggs and sprinkle some sweet bunnies and chickens around.
A neutral colour palette with touches of gold and pastels will keep it looking elegant but play around with colour by adding bright flowers and colourful dishes.
We’ve found the cutest egg cups, placemats and other affordable Easter table decorations out now – but be warned, you might want to set them out every morning.
The best easter decorations under $50 for 2024
Morgan & Finch bunny with flowers spreader
$4.19 (usually $5.99), Bed Bath N’ Table
Up your tableware game with a too-cute spread knife. This one features a ceramic bunny as the handle, and if this doesn’t shout ‘Easter’, then we don’t know what will.
Personalised Easter egg hunt tote bag
$24.95, Hardtofind
Fill it with all your Easter treats – with room to spare – this egg hunt tote bag will ensure the morning Easter egg hunt is a success.
Easter Bunny Wreath tea towels (set of 2)
$32.99 ($19.79 for Linen Lovers), Adairs
An easy way to add festivity into your home is by swapping your standard tea towels for something on theme. These vintage bunny tea towels from Adairs are oh-so adorable and are our pick of the crop.
Spode Blue Room – Aesop’s Fable archive mug
$54.95, David Jones
Designed in Portmeirion studios in Stoke on Trent, England, this Spode Blue Room mug gives a quiet nod to Easter-themed crockery. Crafted from fine porcelain, it’s dishwasher safe, freezer safe, microwave safe, and oven safe up to 200°C.
Hessian Bunny Ears headband (20cm) in natural
$9.99, Myer
One for the small kids (or big), these natural bunny ears from Myer will put a spring in your step this Easter.
Lafitte rabbit socks in blue
$19.95, Hardtofind
A subtle addition to Easter festivities, these bunny socks make great Easter gifts for the whole family.
Hot Cross Bites
$19.90, Koko Black
If you love hot cross buns, and want to enjoy its sweet decadent flavours on Easter and after, stock the pantry up with these Hot Cross Bites from Koko Black to enjoy on Easter and beyond.
DIHOclub Rabbit ceramic cup
$24.99, Amazon
It doesn’t get cuter than this peek-a-boo bunny mug. In a baby-pink hue, it’s impossible not to have a smile on your face with every sip. Perfect for soothing teas, hot chocolate, or your morning coffee. This adorable mug is an Easter must-have.
DIY Easter eff craft (set of 6)
$17.73, Hardtofind
If arts and crafts are on the table this Easter, you’ll want to add this DIY Easter egg craft kit to the selection. It will give you a few minutes (or seconds) of peace when the kids are preoccupied with decorating fun.
Morgan & Finch Rabbit Holding Floral Dish
$27.99 (usually $39.99), Bed Bath N’ Table
Host Easter lunch in style with this serving dish that is unequivocally, Easter. Perfect to use as a fruit bowl or to use to serve sweet treats.
Happy Easter cookie cutters (4-pack)
$5.60 (usually $8), Spotlight
If Easter baking is on the list this season, then you’ll want to invest in these adorable Easter-themed cookie cutters. We’re adding these to our (Easter egg) basket immediately.
The post 11 Easter decorations under $50 to add festivity to your home appeared first on Homes To Love.
]]>The post Overnight focaccia done four ways appeared first on Homes To Love.
]]>Ingredients
Method
1
Start in the early evening. Combine the flour, yeast, 800ml room-temperature water and honey in a large bowl and, using your hands, work the mixture until you have a sticky, shaggy dough. Cover with a tea towel and leave for 30 minutes.
2
Half an hour later, add the salt and another 40ml water and mix with your hands again. Cover and leave for another 30 minutes.
3
Now we will do four ‘stretch and folds’ every half an hour for the next 2 hours. So, for the first one, start with damp hands and scoop about one-quarter of the dough up from one side, stretch it up and fold over the rest. Spin the bowl a quarter turn, scoop and stretch, and repeat until you’ve done four folds. Cover the bowl again and leave for another half an hour. Repeat this process three more times every half an hour.
4
Now we’re ready for the bulk fermentation stage, which means we will put the dough in the fridge overnight or for up to 24 hours to rise slowly.
5
Take the dough out of the fridge in the morning, turn it out onto a benchtop and divide it into two. Shape each piece into a flat disc, cover with a tea towel and leave at room temperature for another 30 minutes.
6
Drizzle a little olive oil into two roasting tins and, using your hands, rub it all over the base of the tins. Gently transfer a disc of dough into each tin and, even gentler still, begin pressing and pushing it to fit. It won’t give much straight away, but that’s why we’ll leave the dough now to relax for a while.
7
Preheat the oven to 200°C (400°F). It’s been 4 hours since we placed the dough into the tins, but you could halve this time if it’s hot where you are. It’s not an exact science at this stage! Now is the time to press in whatever toppings you’re going with (see opposite for some ideas). I read once that you might approach pressing into focaccia dough like you’re playing the piano softly – gentle pressing rather than prodding. And because the dough will rise as it bakes, as we want it to, you want to push your toppings quite deep into the dough, or they might pop up and burn as they cook. Drizzle with a little more olive oil and perhaps sprinkle with sea salt, depending on what you’ve added on top. Cook your focaccia for 30 minutes, or until puffed and deeply golden.
8
Yum! You’re done.
Four ways to customise your focaccia
Confit garlic and rosemary
- Take 1 garlic head and carefully peel each clove. Pop in a small saucepan and cover with 1½ cups (375ml) olive oil.
- Place over the lowest heat possible and infuse for 30 minutes or so. You want the garlic cloves to have turned a light golden colour but not burned.
- Grab a jar and pop in a rosemary sprig, then pour in the garlic cloves and oil. Seal and store in the fridge.
- Follow the focaccia recipe, and right before you are ready to bake, dot the top of your lovely bubbly dough with about 10 confit garlic cloves and drizzle with some of the oil. Top with a few sprigs of rosemary and bake until golden.
Caramalised onion
- Heat 20g butter and 2 tablespoons olive oil in a deep-sided frying pan, then add 4 thinly sliced brown onions.
- Cook over low heat for about 30 minutes until deeply caramelised and soft.
- Leave to cool, then spread across your focaccia. Press in and drizzle with extra olive oil and sea salt right before baking.
Apple, cheddar and thyme
- Place 3 thinly sliced red apples in a large bowl and add 1½ cups (150g) grated cheddar and 3 tablespoons thyme leaves.
- Drizzle in about 3 tablespoons olive oil and 1 teaspoon sea salt and gently toss to combine.
- Press this mixture into the top of your focaccia before it goes into the oven.
Fig and hazelnut
- When your focaccia is ready to go in the oven, gently press in 8 quartered figs and 1 cup (120g) roughly chopped roasted hazelnuts.
- Drizzle with a little extra olive oil and sprinkle with sea salt, then bake.
Once baked and cooled, these focaccias travel well in an airtight container. They can be warmed in the oven or sliced and toasted when you arrive.
NOTE
This is an edited extract from What Can I Bring? by Sophie Hansen. You can buy it here.
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]]>The post 9 round dining tables for your daily rituals appeared first on Homes To Love.
]]>Whether it’s round or rectangular, oval or square, a dining table not only forms the foundation of a dining area but becomes a hub of activity in its own right. It’s a spot for breakfast, lunch and dinner, as well as homework and work, a cup of coffee or a glass of wine. So the search for the perfect dining table for your space is not one to take lightly.
A round table is great in a smaller space; it can tuck in a little closer to a wall without penning people in. The round shape – like its oval cousin – also slides nicely into the curve trend we’re spotting everywhere right now.
Read on for the Homes To Love edit of the best dining tables in Australia.
2024’s top round dining tables
- Miro dining table, $2299, Freedom (here’s why)
- Tribeca round dining table, $599, Castlery (here’s why)
- Ollie round dining table, $1499, Lounge Lovers (here’s why)
The best round dining tables to shop
01
Miro dining table
$2299, Freedom
With a contemporary profile and gently sculpted pedestal base, this concrete round dining table will brighten up your dining space. It’s perfect for single-person dining, family mealtimes, and even more formal dinner gatherings. The table has a polyurethane coating for protection, but it’s a good idea to use tablecloths, mats or placemats to protect the pristine top from heat and spills.
Key features:
- 152cm diametre
- Made of concrete, weight is 130kg
02
Tribeca round dining table
$599, Castlery
A petite, solid rubberwood round dining table that perfectly fits up to three people. Drawing inspiration from mid-century modern design, there’s a finely crafted cane accent that sits atop the sleek, angled legs. This makes the perfect kitchen table, working the homework-slash-supper moments with ease.
Key features:
- Made from rubberwood veneer
- 90cm diameter
- Sits 3 people comfortably
03
Ollie round dining table
$1499, Lounge Lovers
A round dining table that fits a natural, minimalist aesthetic without stealing the show. There’s a beachy, Australian vibe to this timeless table, and it can handle the spills of all the inevitable long lunches and family gatherings bound to take place around it.
Key features:
- Solid oak wood
- Seats 4-5 people
- 135cm diameter
04
Arlo wooden round dining table in black
$1669, Living Styles
Form and function come together in this bold round dining table finished in a satin black ash wood veneer. Its sculptural style is available in 150cm diameter as well as 120cm.
Key features:
- Ash wood veneer
- Ribbed cylindrical base
- 150cm diameter (also available in 120cm)
05
Small granite table
$350, Bazaa
We’re loving the trash-to-treasure homewares site called Bazaa, an online marketplace to discover, buy and sell vintage and antique furniture and home decor. There are many treasures to be found on this Australian site, including this vintage granite round table, a once-bistro-table imported by furniture maven James Richardson. The top is solid brown granite, and the table will comfortably seat four people. There are only two available on the site, so get in quickly.
Key features:
- Second-hand, vintage table
- 90cm diameter
- Seats 4 people
06
Cove dining table
$1599, Freedom
Fact: a round dining table is great for conversation. Everyone is facing everyone, and the most interesting people are not lost to the other end of the table. It’s no wonder this Cove dining table at Freedom is one of their best sellers. This 150cm wide round table has a solid ash timber base with an ash veneer top and has a white chalk finish. This table transcends trends and just looks simply beautiful.
Key features:
- Made from solid teak timber
- 150cm diameter
- Comfortably seats 6-8 people.
07
Amrit teak timber round dining table in natural
$1159, Living Styles
Bring your family, friends or self around this beautiful round dining table, made from solid teak timber responsibly and sustainably sourced in Indonesia. The natural wood gives this dining table a sophisticated style. It comes flat-packed, so assembly of the intricate pieces is required.
Key features:
- Made from solid teak timber
- 120cm diameter
- Made by El Diseno brand
What is the ideal size of a round dining table?
Too big and it feels like you’re one of the knights of the round table, too small and you’re playing footsie with your grandmother all Christmas: the size of a round table can make or break the look of a room, as well as a dinner party.
- As a general guide, allow room for 92cm of clearance on each side of any table, no matter the shape. That’s the amount of space you need to pull out chairs from the table, or to walk behind people seated at the table.
- For a square room, small space, or dual-duty rooms, consider a round pedestal table, which takes up less space and is easier to walk around. There’s no need to straddle a leg just so that your friend’s brother can join the fray.
- For tight spaces, consider creating a dining nook in a corner with banquette seating lined up against 1 or 2 walls, or use benches, which can slide under the table when it’s not in use.
- A 107-122cm diameter round table seats 4 people.
- A 152cm round table seats 6-8 people.
Do round tables take up less room?
As well as helping conversation, a round table can fit in spaces where other shapes look too intrusive, or where they take up too much room. Round tables are ideal for smaller dining areas as they fit into compact space, making the most of the available room. They can fit in a corner, or cosy up well to a curved booth seat (beware a round table against a squared corner booth though, the person sitting on the corner may not be able to reach the table). Round tables work well in the middle of a room as well, and look stunning with a pendant light hanging overhead.
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]]>The post A strawberry shortbread ice cream sandwich recipe appeared first on Homes To Love.
]]>A favourite childhood treat, ice cream sandwiches are messy joy creators, and more joy is always to be encouraged in my book. They are also the perfect sweet for this time of year, when the days are long and lazy (or I am), and the weather is hot. This strawberry ice cream is a breeze to make, using a base of fluffy cream and sweetened condensed milk, rippled with a quick strawberry compote.
Serve the ice cream sandwiched between two buttery lemon shortbread biscuits for a childlike thrill, or scoop into a glass and eat the biscuits on the side. Either way: make it, eat it, and revel in the nostalgia of childhood.
Ingredients
No-churn strawberry ice cream
Lemon shortbread
Method
1.
First, prepare the strawberry compote for the ice cream by placing strawberries, caster sugar and lemon juice in a medium saucepan. Cover with a lid and bring to the boil. Reduce the heat to medium/low and let the fruit bubble, stirring occasionally, with the lid askew for 5-8 minutes until the mixture is jammy and soft. Transfer to an airtight container and allow to cool to room temperature before placing in the fridge to chill.
2.
When the strawberry compote is cold, whip the thickened cream, sweetened condensed milk and vanilla together to form soft peaks. Fold through cooled strawberry compote, taking care not to overmix – you want ripples of fruit through the mixture.
3.
Transfer to a freezer-safe container, cover, and place in the freezer until firm (8 hours, or overnight). Any leftover ice cream will keep, covered, in the freezer for up to a month.
4.
Next, prepare the lemon shortbread biscuits. Preheat oven to 140°C (fan-forced) and line three baking trays with baking paper.
5.
Place caster sugar and lemon zest in the bowl of a stand mixer fitted with a paddle attachment and mix on low speed for a minute, to allow the lemon zest to flavour the sugar. Add butter and vanilla to the bowl and mix on medium speed until mixture is light and fluffy.
6.
Place plain flour, rice flour and salt in a separate bowl and whisk together. Add to the creamed butter mixture, stirring gently until the dough just comes together. Tip the mixture out onto a lightly floured surface and use your hands to bring together into a ball.
7.
Roll the dough out between two sheets of baking paper until it is about 1cm thick. Place in the fridge for an hour or two until firm. When firm, use a 5cm round cutter to cut out 36 biscuits; re-roll dough as necessary.
8.
Half an hour or so before you want to serve the ice-cream sandwiches, remove the ice cream from the freezer to soften slightly. When ready to serve, place a shortbread biscuit on a plate, top with a generous scoop of ice cream, then sandwich with a second biscuit. Enjoy!
You will need to prepare the ice-cream mixture the day before you want to serve it to allow enough time for it to freeze. The shortbread biscuits can also be made ahead of time, as they store well in an airtight container for up to a week.
Note
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]]>The post 7 outdoor bench seats that prove alfresco is best appeared first on Homes To Love.
]]>A bench seat can work equally well as a flexible dining seat for your outdoor table as it can in an entryway, or on a front porch for the kids to get their shoes on or off. It’s the perfect solution for more hidden or tucked away areas in the garden – a place to prop a watering can or for the hard-working gardener (you, right?) to have a little rest.
A bench seat is just what is needed to design the ultimate al fresco space.
How to pick the right outdoor bench seat
Looks are important, but when choosing a new outdoor bench seat for your home it’s a good idea to do your research and consider what you will use it for.
- Consider how many people will sit on the bench seat at any one time as well as what your space can fit. It might be worth buying two smaller bench seats that are easier to move rather than one large one that nobody can budge.
- The surface of the area your new bench seat is going to sit is important. If you have pale-coloured tiles, you need to choose a bench seat material that will not leach. Similarly, if it’s going to sit on gravel or grass, choose well so you’re not having to move it around all the time.
- Consider the style of your home. It’s easy to just choose the next new bright shiny thing you love without thinking about the overall aesthetic of your home. If you’re moving towards a new overall look that’s fine, just make sure it’s consistent, because an outdoor area can very quickly feel like a mishmash.
What is the most durable material for outdoor benches?
Teak, Fijian mahogany, stainless steel, wrought iron, powder-coated aluminium — there are so many materials used for outdoor benches and chairs that will withstand the Australian weather variations for years.
One of the most popular material choices for outdoor furniture is wood. It looks great, and it’s often durable and hardwearing. Teak is a solid wood that weathers beautifully and will last for years with little attention. It can stain, but can be easily sanded back and oiled to restore it. Acacia is popular in Australia for wearing well and aging beautifully.
Stainless steel is the ultimate material for not staining the surface it’s placed on and for being able to withstand hard sun as well as wet weather. Like stainless steel, aluminium has the benefit of being light to carry around or move if needed.
7 outdoor bench seats to shop in Australia
Havelock dining bench
$487 (usually $650), Freedom
The concrete top of this practical bench seat makes it virtually indestructible, even in the harsh Australian climate. It has an acacia timber frame and legs, and the concrete comes in white or dark grey.
Two-seater Malaga acacia wood outdoor bench
$199, Temple & Webster
It’s almost too pretty to take outside, but this rattan-look bench seat will enhance and handle any space in your home. The wooden part of the bench is made from FSC-certified acacia wood that is sustainably sourced and produced. The rattan seat is durable, mainly due to it being made of polyethylene plastic which will stand the test of time.
Cannes dining bench
$560 (was $700), Freedom
With its minimalist, sturdy design, this acacia wood bench seat will withstand almost all weather. It’s been finished with a wire brush that gives it a rustic look, while its slatted seat allows water to pass through. It comes with a fibre-filled cushion to make long afternoons in the outdoors even more delightful.
Amalfi outdoor bench
$899, Lounge Lovers
Acacia is having its day in the sun in the design world, and this piece is no exception. There’s a 12-month warranty on this beautiful bench seat, and the slatted top will help prevent rainwater from pooling. It has a light teak look, and it will fit plenty of your favourite people at 250cm long.
Miller outdoor bench
$499, Lounge Lovers
Whether it’s sitting indoors or outdoors, this contemporary seat crafted from solid acacia wood is a versatile alternative to dining chairs.
Kace dining bench seat in sage green
$299 (usually $399), Early Settler
Sage green is the colour that won’t quit, and we have nothing bad to say about that. This wipeable, easy-to-clean, easy-to-live-with bench seat is 200cm long and it’s not hard to imagine it becoming a family favourite outside. It’s made from galvanised steel, is powder coated, and comes with a matching dining table.
Ripple Curved outdoor dining bench
$1049 (was $1399), Early Settler
Robust and sculpted, there’s everything chic about this marble-look bench seat made from reinforced concrete over an iron frame. It’s Art Deco meets Roman classicism. It’s bulky, but it won’t be flying around when the wind picks up. It’s just fine in whatever the sun can throw at it, but it will keep better if stored undercover.
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]]>The post 6 outdoor fridges that are made for backyard soirees appeared first on Homes To Love.
]]>However, cooking up a storm in your backyard for your next soiree still comes with a few inconveniences, such as leaving your guests (and your Weber) mid-BBQ and making the trek to your indoor kitchen to grab your next set of ingredients for the grill. Walking to and fro between your backyard and indoor refrigerator may seem like a non-issue for some, but having everything you need to make delicious creations all in one place – ready to go – is a luxury we’re willing to invest in.
That’s where outdoor fridges come in. And yes, there are specific fridges that are designed for outdoor entertaining. We’re talking about outdoor refrigerators with safeguards that protect against Mother Nature and sit nicely within your existing outdoor kitchen.
So, if you’re no stranger to hosting a backyard BBQ or an alfresco-style dinner party, you’ll want to read on as we have everything you need to know about outdoor fridges, including which models to buy this year.
2024’s top outdoor fridges and beverage centres
- Napoleon Alfresco double door fridge NAPDD, $2083, Appliances Online (here’s why)
- Artusi 190L double-door outdoor refrigerator, $1893, Appliances Online (here’s why)
- Husky 190L double door bar fridge HUSC2840BLK, $1995, Bing Lee (here’s why)
The best outdoor fridges to shop in Australia
01
Napoleon Alfresco double door fridge NAPDD
$2083, Appliances Online
The ideal pick that will take the stress out of organising your next outdoor soiree. This outdoor refrigerator will cool your food and beverages between 0-10 degrees in shaded temperatures as high as 43 degrees Celsius. It features triple-glazed heated glass doors and fan-forced technology to cool evenly and prevent condensation in humid environments. Plus, it’s crafted with non-ferrous 304 stainless steel with an IP24 rating, so you know it’ll last for years.
Key features:
- Keeps food cool effectively in shaded temperatures as high as 43 degrees Celsius
- Triple-glazed heated glass doors
- Crafted from 304 stainless steel
- IP24 rating
- Adjustable feet
- Suitable for indoors and outdoors
02
Artusi 190L double-door outdoor refrigerator
$1893, Appliances Online
This outdoor fridge has a 190L net capacity and height-adjustable shelves to ensure you can organise the interior to your needs. With a temperature range of -2-10 degrees Celsius, easy-to-use digital touch controls, spring-loaded self-closing doors, and a safety lock feature, this outdoor fridge will instantly elevate any outdoor kitchen and dining experience. Plus, its black finish gives this fridge a modern edge.
Key features:
- 190L capacity
- Crafted with UV-safe stainless steel and black weatherproof exterior
- 4 interchangeable shelves
- -2-10 degrees Celsius temperature range
- Suitable for ambient temperatures of up to 38 degrees Celsius
03
BeefEater 120L single-door outdoor refrigerator
$1299, The Good Guys
This outdoor fridge has been tested to withstand temperatures of up to 43 degrees Celsius, and since a 40+ degree day is not uncommon in Australia, this unit is an excellent choice for Down Under. With a 120L capacity, temperature range between -2-8 degrees Celsius, and self-closing lockable doors, this single-door outdoor refrigerator is everything you’ve been searching for.
Key features:
- 120L capacity
- Single-door
- -2-8 degrees Celsius temperature range
- LED lighting inside
- IPX4 rating indicating a weather-resistant build
- Adjustable shelves
- Withstands temperatures up to 43 degrees Celsius
The best outdoor bar fridges and beverage centres
04
InAlto 118L outdoor beverage centre IBF118
$1435, Appliances Online
Investing in an outdoor beverage centre or bar fridge may be more suitable if you only need a refrigerator for beverages (rather than food). This bar fridge from InAlto is the perfect addition to your outdoor kitchen. Featuring a triple-glazed glass door that is slightly heated to ensure condensation does not accumulate during its use, you’ll have optimally chilled beverages within arm’s reach.
Key features:
- Heated triple-glazed glass door to eliminate condensation
- Designed for outdoor use with IPX4 rating
- Engineered to withstand temperatures of up to 43 degrees Celsius
- 0-10 degrees Celsius temperature range
- LED interior lights
05
Rhino 148L ENVY alfresco bar fridge ENV1L-SS
$2541 (usually $2747), Appliances Online
Crafted from high-quality 316 marine-grade stainless steel, this outdoor bar fridge from Rhino will keep your drinks chilled even in scorching Aussie summers. Suitable for temperatures of up to 43 degrees Celsius (now, that’s hot), you can crack a cold one when you need it the most.
Key features:
- 148L capacity
- Adjustable shelves
- Suitable for temperatures up to 43 degrees Celsius
- Made from 316 marine-grade stainless steel
- Heat tempered glass door
- LED lighting within
06
Husky 190L double door bar fridge HUSC2840BLK
$1995, Bing Lee
Invest in a spacious double-door bar fridge from Husky. Designed for sheltered outdoor use, this bar fridge features handy self-closing doors, interior LED lights as well as separate locks on each door for added security.
Key features:
- 190L capacity
- Electronic temperature controller
- Digital temperature display
- Adjustable shelves
- Painted galvanised steel exterior
- Adjustable feet
What fridges can be used outside?
It may be obvious, but you cannot use an indoor fridge outside. Outdoor fridges have safeguards in place and are specifically engineered to withstand the weather. And especially when you’re living in Australia, when summers can hit temperatures of 40 degrees Celsius – or above – ensuring your outdoor fridge can handle external heat while keeping your food chilled optimally is vital.
Look for refrigerators that are designed for outdoor use. These units generally have Ingress Protection (IP) ratings, which grade the refrigerator’s resistance against dust or liquids. An IP rating consists of two numbers. The first number indicates its protection against solid objects on a scale from 0 (no protection) to 6 (highest level of protection). The second number indicates its protection against liquids on a scale from 0 (no protection) to 9 (protection from high-pressure hot water from various angles). You can learn more about IP ratings, here.
Is an outdoor refrigerator worth it?
If you spend most of your time (especially in the warmer months) lounging in your backyard, or you love to host friends and families frequently, an outdoor refrigerator is well worth the investment. It’ll save you time from going back and forth between your indoor and outdoor kitchen when cooking – which can be stressful when you have extra mouths to feed. If you entertain on occasion but still want to elevate your outdoor living facilities – an outdoor bar fridge or beverage centre may be a better-suited option. It’s not recommended to store food in bar fridges or beverage centres, so this is something to take note of when making your purchasing decision.
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]]>The post 21 fire pit area ideas that make outdoor entertaining easy appeared first on Homes To Love.
]]>And there are plenty of options on the market, from electic heater solutions, built-in outdoor fireplaces, and DIY fire pits. Even pizza ovens can help heat your outdoor space! There are plenty of ways to ensure your outdoor areas are enjoyable no matter what the night-time temperature.
Of all the options, though, fire pits are the most budget-friendly outdoor heating option, and can be the easiest to install. They come in a range of different sizes and styles, so you can find one that looks great in your space, and even makes a feature of your backyard.
The fire pit area at this country home, 420 kilometres south-east of Perth in Western Australia, has a curved concrete bench seat for guests to sit on while the enjoy the heat from the rustic fire pit. (Photo: Hannah Puechmarin / Story: Country Style)
What should you put at the bottom of a fire pit?
When setting up a fire pit area in your backyard, it’s best to put a layer of fire-resistant material at the base to ensure the fire pit doesn’t overheat the ground and is stable. Something like gravel, bricks, concrete or sand would work. It’s always safest to follow the manufacturer’s instructions when installing a fire pit.
What is the cheapest way to make a fire pit area?
There are plenty of ways to make a DIY fire pit if your budget doesn’t allow for something pre-made. Fire Rings can be purchased from most hardware stores and are typically made of steel and very affordable.
Old bricks, concrete blocks or large rocks can also be recycled and used to create fire pits in your backyard for less. Visit your local tip shop or have a look in the streets during council clean-ups for materials.
Once again, when constructing a fire pit it’s important to consider safety. Contact your local fire department or council for help, and ensure you clear out any flammable objects before lighting your fire.
What do you put in a fire pit to make it burn?
Unlike gas heaters that only require pressing a button to turn them on, with fire pits you actually have to start a fire! You can do this with firewood and kindling — hardwoods like oak, maple and birch are the best. It’s important that the wood is dry and old to avoid creating too much smoke.
Alternatively, you can use things like fire starters and other accelerants, available at your local supermarket and hardware stores.
21 fire pit area ideas to inspire
Being completely off-grid, this mindful home in Kyvalley is all about reaping the free benefits that the environment can offer. Run off solar panels and built using a carefully selected array of materials (including recycled timber and concrete for its thermal properties), the home works entirely with nature, rather than against it – glasses of wine enjoyed alfresco by the fire pit included!
In the yard of this modern farmhouse-style home on the Mornington Peninsula, a perfectly landscaped fire pit zone invites gatherings. Shaded by a bay tree and further enclosed by the surrounding pines and bushland, the area feels intimate and private.
Sitting nestled into a valley outside the village of Buckland, Tasmania, the historic Twamley homestead has been handed down through a total of six generations. Out in the garden, simple log seats surround the communal fire pit, which provides sweeping views across the valley.
This restored 1880s cottage in country Victoria is like something out of a fairytale. While the interiors, full of antiques and charm, are absolutely gorgeous, the surrounding gardens, designed by Darren Spiller, are equally magical. Here, nestled within the pear garden, a fire pit purchased in Bendigo offers the most picturesque spot to sit and relax.
This stunning holiday home in Tasmania has been lovingly named Whale Song, and when it’s not hosting countless Airbnb guests, it’s also home to artist Ingrid Daniell. In the creation of Whale Song, capitalising on stunning natural views was a must for Ingrid, so it’s no surprise that the fire pit is the perfect place to gather and view the ocean.
This lovingly revamped mid-century home embraces sculptural design and smooth curves, so it’s no surprise that this ethos extends even to the outdoor entertaining area. A bespoke curved in-built bench arcs around the firepit, creating a natural gathering space.
This Queensland pool house may be small, but it’s filled with clever design details that have made it the perfect holiday rental. In the beautifully landscaped back yard, a fire pit takes pride of place.
This former sheep property in the Southern Tablelands is home to an eco-friendly rammed earth farmhouse that has been designed to be the perfect home for this family that sought the “simpler, more authentic life” as farmers. The fire pit at the rear of the house is perfectly placed between the primary residence and the guest house.
In the courtyard of this modern family home inspired by Japanese design, grey pavers are paired with grey gravel to create a relaxed zen-style outdoor entertaining area. A beautiful curved fire pit is nestled in the heart of the courtyard and a timber bench provides ample seating.
Inspired by gardens that usually accompany Italian villas, this dual-purpose holiday home features a sophisticated outdoor entertaining zone complete with generous lawns, a fire pit, and an outdoor sofa to boot.
Designed as a passion project for creative couple Johnny and Claire Greig, this relaxed dream home in Freshwater has been lovingly designed with ample stylish and creative touches. Perched on the lawn just beside the outdoor dining area is an elevated fire pit.
Packing a whole lot of function in a compact space, the outdoor entertaining zone of this tropical resort-style home features an outdoor shower, fire pit, ample seating and lush tropical plantings to create the ultimate retreat.
Creating a cosy living space is easier than you think! This outdoor room boasts all the creature comforts you’d usually find in the living room, but a fire pit helps to take it to the next level in indoor-outdoor living.
When it comes to creating the perfect outdoor entertaining zone a fire pit is an easy way to make sure the area is trans-seasonal. Choose a fire pit with a sculptural shape to make a bold statement.
The heritage-listed terrace in Sydney was given a brand new outdoor entertaining zone complete with ample built-in seating and lush plantings. A statement EcoSmart fire pit is the crowning feature.
In the creative home of artists Vicki Lee and Ted O’Donnell a cast iron firepit has transformed their balcony into an entertaining zone that remains cosy all year round.
A trio of country cottages were joined together to create the incredible Bowfield abode. Making its home on the generous acreage, this fire pit has “Bowfield” laser cut into its side, adding a truly personalised touch to the entertaining zone.
This old farm cottage in Tasmania has been transformed into a dreamy holiday home, complete with the perfect outdoor entertaining zone. Log stools and outdoor chairs make gathering around this sculptural fire pit the obvious choice at nightfall.
A more modern take on the fire pit, this Modernist home in Sydney features an in-built sculptural fire pit that has become the centrepiece of the outdoor entertaining area.
This renovated river cottage was designed to make the most of its stunning natural surrounds. Nestled under soaring palm trees, this outdoor entertaining area features rustic timber benches surrounding a fire pit that’s perfect for relaxing around throughout the year.
A Robert Plumb fire pit makes a bold statement in the backyard of this family-friendly beachside home that allows the residents to entertain all year round.
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]]>The post 13 sweet and savoury high tea recipes to try appeared first on Homes To Love.
]]>From savoury snacks, like finger sandwiches and cheesy arancini, to classic desserts, like passionfruit sponge cake and delicious date scones, there’s something to please everyone in this collection of heavenly high tea recipes.
Our 13 most popular high tea recipes
Tilly Pamment’s take on a classic pound cake makes for a brilliant canvas on which to layer other flavours – “rather like a make-your-own-adventure book,” she says.
Scones are the cornerstone of high tea. When Queen Victoria’s close friend, the Duchess of Bedford, requested a meal of bread and butter between her lunch and dinner in 1840, she famously established the ritual of “teatime”. We’re continuing the Duchess’ sweet legacy by lathering our scones with jam and cream.
A moist and fragrant dessert, perfumed by delicate florals and packed with the crunch of raw almonds, hazelnuts and freshly shelled walnuts.
Nougat is a popular Christmas dessert in Southern Europe, although it can be enjoyed all year round. This recipe uses pistachio nuts and cherries, but you can switch it up by using hazelnuts, macadamia nuts or toasted almonds instead.
Chocolatey, nutty and filled generously with chocolate hazelnut spread, this version of the popular biscuit will make you drool. It also happens to be gluten-free!
Margaret Ivory is famous for her ginger fluff and has baked this classic sponge cake recipe hundreds of times, for occasions ranging from family birthdays and school fetes to sports club functions and to cheer up sick friends. The perfect crowd-pleasing cake for any occasion – high teas included!
Quite possibly our most popular cake recipe ever, 93-year-old Bill’s dessert is rumoured to be the fluffiest, most delicious sponge cake on the NSW coast — and quite possibly Australia. Let your high tea party make the verdict.
Moist, sweet, citrusy and gluten-free, an orange and almond cake is always a crowd-pleaser and it’s so easy to make! A great gluten-free option for your guests.
“When Mum was on supper at church all the ladies said, ‘You bring the date scones, Dor.’ They were delicious, even the next day!” This heirloom recipe is dense, moist and still perfect to eat after your high tea is long over.
With its nutty base, sweet and chewy middle and rich chocolate top, this classic cherry slice is always a crowd-pleaser. Cut it up into bite-sized pieces for the perfect high-tea treat.
Put that high tea stand to good use and laden it with sandwiches filled with things like roast beef and watercress, prawn and dill, or smoked salmon and cucumber. Fingers at the ready — these sandwiches are begging to be picked.
Crumbly and buttery with layer of raspberry jam, slices of this almond tart won’t last long at your high tea event.
Hearty and delicious, they can be eaten piping hot from the oven, or even cold. Its versatility makes it a great high tea or picnic staple and the filling options are endless.
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]]>The post 14 cheese platters guaranteed to elevate your entertaining appeared first on Homes To Love.
]]>When it comes to entertaining there are two popular approaches to arranging a cheese board. Some, like cheesemaker Nick Haddow believe cheese should be showcased entirely on its own, while others believe cheese ought to be enjoyed with other complimentary flavours, textures and wine.
Creating the ultimate grazing table involves playing around with different textures and materials in a way that complements the breadth of your food and drink offerings. Play around with bold colours and different heights for a dramatic look that is also easy accessible by all your guests.
To help you take your entertaining just that one step further, we’ve pulled together 14 of the best cheese platters to help you serve your fromage in style.
The best cheese boards and platters to shop
striped arched cheese board freedom
CONDUCTOR serving board, from $10 (usually $29.95), Freedom
The two-tone design of the timber Conductor serving board is the perfect way to underpin your next Gram-worthy grazing board. Available in large or small, the Conductor will to elevate your entertaining – or every day!
Long Temple platter in Lemon, $310, Dinosaur Designs
This beautiful resin platter is a multitasker; use it to serve up salad, bruschetta, fruit, or – of course – cheese at your next event.
IITTALA tray
IITTALA Alvar Aalto collection 39cm oak tray, $199, David Jones
With an iconic fluid design inspired by waves, this natural oak tray is the perfect functional-meets-stylish piece for your home.
Country Road Theo timber large round platter, $149, Country Road
Timeless and classic, this tray is perfect for serving at gatherings, or even for styling on a coffee table topped with a candle and vase of flowers.
Pebble Large Board by Normann Copenhagen, $89 (usually $184.95), Aura Home
The dark and moody palette of this platter is balanced by its organic, curved shape – a must for any event.
Stanley Roger round wooden serving platter, $79.98 (usually $159.95), Myer
Adding Scandi appeal to your table, this simplistic serving board contrasts the grain of the timber with an organic, cuved shape.
Picnic at Ascot bamboo board for appetizers with cheese tools, $95.38, Amazon
With three tiers, this is the ultimate board for feasting. Create a visual centrepiece by piling decadent antipasto ingredients and allow your guests to graze.
Long rectangular mango wood serving board, from $49.95, Temple & Webster
A handy workstation that can easily transform into a serving platter, this mango wood board even looks good when styled in your kitchen.
Heritage marble lazy Susan, $39.98 (usually $79.95), Myer
A stylish statement maker, this elegant marble tray is the perfect base for a colourful platter creation. Even better, its lazy Susan design means you can reach all the food piled upon it without having to reach.
Theo timber cake stand, $129, Country Road
With its elevated base, the Theo stand is the perfect way to create levels and layering across your tablescape, whether it holds cake, cheese or fruit.
With handles for ease of use, the SKALA tray is perfect for picnics and events; serve a bountiful cheese platter or drinks and snacks.
Rosendahl Grand Cru Cheese Board, $89.90, Top3ByDesign
Made from bamboo, not only is this cheese board stylish, it’s environmentally conscious too. Switch it up between sophisticated platters and slices of homemade pizza.
Slate Preston round cheese board, $34.95 (usually $119), West Elm
Hand cut slate comes together with acacia wood in this refined and stylish serving platter that celebrates the best of materiality.
Chateau Acacia Wooden Cheese Board, $65.80, Pottery Barn
With its stone-like appearance but solid acacia build, this minimalist cheese board has the best of both worlds. Elongated and curvaceous, this platter’s form is simply crying out for an array of rich cheeses and fruits.
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]]>The post 10 coupe glasses that are just as delicious as the liquids that fill them appeared first on Homes To Love.
]]>So, once you have the rest of your chic table setting gear ready to go and your favourite spritz recipes mixed, turn your attention to the real life of the party and invest in a set of coupes that are just as delicious as the drinks that will fill them.
Keep reading for our pick of 10 stylish coupe glasses to buy in Australia that will fill you with joy – in more ways than one!
Vivi coupe, $39.95 for two, Country Road. Solare cocktail spears, $59 for four, Mr Pinchy & Co. Bleecker bar martini pitcher, $79, Pottery Barn. Granada ‘Goblet’ side table, $610, GlobeWest. Dulux Wash&Wear wall paint in White Duck Half, $91.90 per 4L, Bunnings.
(Photography: Jeremy Simons | Food styling: Steve Pearce | Prop styling: Emmaly Stewart)What drinks do you serve in a coupe?
From cocktails and spritzes to champagne, and even drinks that fall to the stiffer side (we’re looking at you, espresso martini!), a coupe glass is just as versatile as a wine glass.
Pronounced “koop” (how very French), coupe glasses are identifiable by their long stem and shallow bowl.
10 stylish coupe glasses to buy in Australia
Nick and Nora glasses
ITHIKA Gifts + Lifestyle Raye Nick and Nora glasses, $75.95, Hardtofind
If a more masculine build is your style, this pair of angular coupes will be right up your alley.
Zone Denmark coupes
Zone Denmark Rocks cocktail crystal glasses low set of two, $79.95, Aura Home
Timeless, classic and stylish, Zone Denmark’s cocktail coupes are a sure-fire crowd pleaser.
Waterford coupes
Waterford Elegance Belle coupe set of 2 champagne glass, $189, Myer
If understated sophistication is your calling card, you really can’t go past this pair of crystalline coupes.
Luigi Bormioli Jazz glass
Luigi Bormioli Jazz set of four cocktail coupe glasses, $49.98 (usually $99.95), Myer
Reminiscent of the scalloped egde interior trend, this vuluptuous glass has soft curves in all the right places.
Hardtofind glasses
ITHIKA Gifts + Lifestyle Raye faceted crystal coupe, $99.95, Hardtofind
Geometric and striking, these faceted crystal coupes are sure to uplift and glamourise any dinner party setting.
Maison Balzac prawn cocktail glass
Prawn cocktail coupe, $99, Maison Balzac
A picture tells a thousand words, and in this case, need we say more? Breathing new life into kitsch style, this playful coupe hosts an everlasting prawn – and you’ll never even have to peel it.
Luisa glass coupes
R+D.LAB Luisa glass coupes set of two, $169, Matches Fashion
Simple in design, these Italian glasses feature a ridged texture that is sure to add elegance to any table setting.
Fazeek wave coupe
Fazeek pink Wave coupe set of two, $119, Fazeek
We love a wave in our homewares, and Fazeek’s coupes are embellished with some of the softest and most beautiful. Decadent cocktails, effervescent champagne or even an indulgent dessert; you can serve it all in one of these gorgeous glasses.
Tom Dixon glasses
Tom Dixon Puck coupe glass set of two, $150 (usually $220), David Jones
Mouth blown with a hint of smokiness, this set of coupes by Tom Dixon are resilient and sturdy enough to survive just about any cocktail party.
Country Road Audrey glass
Audrey cocktail glass set of two in Toffee, $69.95, Country Road
Available in Toffee and Sugar Pink, Country Road’s Audrey glasses feature a sweet, pleated design that sets them apart from the rest.
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]]>The post A treasured family recipe for green tomato chutney appeared first on Homes To Love.
]]>Born in 1880, Annie McMahon grew up in Axedale, near Bendigo in Victoria. Sadly, she was widowed at age 24 and had to raise her young son, Stan. Annie later wed Marcus Maurice Daffey in 1906. The couple built a life together in Bendigo and welcomed five children – Marcus in 1908; Joan’s father, James, in 1910; John in 1913; Kevin in 1916; and Marie in 1920. Working on the railways, Marcus provided well for his family during tough economic times.
Annie happily took to family life. She was a dab hand at whipping up scones, fruit cake, sponges or fairy cakes – all turned out from her modest wood stove. “As a young girl, I loved visiting Grandma Daffey’s place,” says Joan. “My father often called in on his mother. Sadly, Pop passed away when I was about three. He was unwell for the last years of his life, and my grandmother waited on him hand and foot, cooking the food he enjoyed, so devoted to her life partner.”
Christmas was a particularly special time for the family. “Every Christmas, our relatives visited from Melbourne,” says Joan. “It was a riotous time, with everyone preparing food – and Annie was in the thick of it all, enjoying having everyone home for Christmas Day.”
After-school visits to Grandma Daffey’s home were always a treat for Joan. She would relish the scents wafting from the stove. “I loved Grandma’s old kitchen and still have her wooden rolling pins and meat mincer,” she says. Annie also made preserves using the vegetables from her own garden. Rows of jars would be neatly stacked and labelled, storing the summer’s bounty for the winter months. “Her chutney and relishes were renowned!”
Annie passed away in 1958, aged 78. “I was just nine years old… I can still remember the night when the hospital rang to say Grandma had passed away following a heart attack,” Joan recalls.
Annie left behind a strong legacy – her love of family, her commitment to her faith, and her resilience during hardship. Joan is glad that her mother, Marjorie, recorded Annie’s recipes in her own cookbook. “I love to make tomato relish in summer as the tomatoes ripen, and green tomato chutney at the end of the season,” she says. Joan also makes Grandma Daffey’s recipes for school fetes. “I’m thankful to her for passing on to me a lifelong love of cooking. I enjoy sharing it with family and friends.”
Green tomato chutney
Makes 6 cups
Ingredients
2kg green tomatoes
500g onions
500g cooking apples
3 dried red chillies, chopped (optional – if you like it hot!)
1 teaspoon curry powder
1 teaspoon mustard powder
1 teaspoon ground cinnamon
3 teaspoons salt
2½ cups brown sugar
250g sultanas
2½ cups malt vinegar
1 tablespoon Worcestershire sauce
Method
Chop tomatoes and onions. Peel, core and chop apples into 2cm chunks. Place in a large saucepan. If you like it hot, bruise the dried chillies with a rolling pin and tie up in a piece of muslin and add to saucepan.
Add all the remaining ingredients and bring mixture to the boil; simmer, stirring occasionally, for 1¾–2 hours, until thick.
Remove muslin bag. Spoon chutney into warm, sterilised jars and seal, keeping airtight.
Store opened jars in the fridge – the chutney will last for months.
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]]>The post Inside ‘The Real Housewives of Sydney’ star Nicole O’Neil’s grand-meets-cosy home appeared first on Homes To Love.
]]>The self-described ‘impulsive’ and ‘passionate’ housewife and beauty brand entrepreneur tells of a home that is at once functional, impressive and relaxed, a place where she gathers with her tight-knit family and friends over a great TV show, a new baking recipe or simply just good food and drink.
We spoke to the glamorous Nicole about her equally glamorous life, how she spends her time in her Sydney pad, and what her future holds now that season 1 of The Real Housewives Of Sydney has wrapped.
“I believe successful hosting is all about thoughtful preparation. It’s about creating a relaxed and welcoming atmosphere for guests,” says Nicole.
(Photo: Instagram @nicolegazaloneil)How would you describe your interior style?
Our home reflects a simple yet classic style. We’ve chosen furnishings that are understated and timeless and complemented them with art and colour accents for a bit of personality.
Did you work with a designer to create your home? If so, what was the brief?
Yes, Adam and I worked with a designer, Felton Studio, to help bring our vision to life. We wanted a home that felt welcoming and comfortable – a place that’s grand yet feels like a true family home.
Where do you look for inspiration and homeware finds?
Most of our home furnishings, except for some basic IKEA bar stools, are pieces we’ve collected over the years from various places. We’ve always tried to choose items that are durable and would blend well with what we already had, so it’s been quite fulfilling to see them all come together in our Sydney home.
What is your favourite design feature of your home?
I particularly love our kitchen. It’s a functional and cosy space that I took great care in designing, focusing on the details to ensure it works just right for our family.
Where do you spend the most time in your home?
Our family’s favourite space is the open-plan kitchen and family room. It’s a welcoming, comfortable area where we all come together – baking, watching TV, or just enjoying each other’s company. You’ll often find Adam at the kitchen bench with his laptop, adding to the homely atmosphere of this shared space.
What is your favourite occasion to host?
We’ve grown to love celebrating Thanksgiving. It’s a tradition we adopted from our American friends during our time abroad. It’s a lovely way to gather with friends and family, share a meal and reflect on our blessings – without the pressure of gift-giving.
Now that Real Housewives Of Sydney season 1 has wrapped, do you have any other projects in the works?
Now that Nawal and Neve are off to college, I’m looking forward to some quieter moments. I’m also putting a lot of heart into BonPatch and am excited about its potential to grow internationally next year.
You can follow Nicole on Instagram @nicolegazaloneil.
WHERE TO WATCH THE REAL HOUSEWIVES OF SYDNEY
Stream The Real Housewives Of Sydney now on BINGE with a 7-day free trial. Subscribe here.
See inside Nicole O’Neil’s Sydney home
Elegant shelving provides both functionality and style to display Nicole’s various treasures, which have been painstakingly collected over time.
Shaker-style joinery in a neutral, grey tone creates a sophisticated vibe in the sleek kitchen.
Warm tones of orange, pink and brown transform the living room into a welcoming space for friends and family alike.
While the home maintains a sleek, neutral base palette, vibrancy is introduced in creative ways like these multicoloured dining chairs and colourful artworks.
A bold, graphic wallpaper and luxurious marble vanity drape the bathroom in a moody ambience.
A stylish indoor-outdoor space creates a sense of harmony and flow in the space.
The backyard is an entertainer’s delight, featuring a sleek connection to the indoors, an outdoor seating area and, of course, a luxurious pool.
An open-plan dining area is furnished with rich timber furniture that gives the space a wonderful, homely feel.
The lavish home is a five-bedroom, six-bathroom property set on 936sqm in the prestigious Sydney suburb of Vaucluse.
The post Inside ‘The Real Housewives of Sydney’ star Nicole O’Neil’s grand-meets-cosy home appeared first on Homes To Love.
]]>The post A chocolatey hazelnut Melting Moments recipe for when you need a pick-me-up appeared first on Homes To Love.
]]>Chocolatey, nutty and filled generously with chocolate hazelnut spread – my family are mad about this version. They make an excellent post-school treat, not to mention being rather excellent with a last cup of tea once the house is asleep (a particular type of heaven). This recipe also happens to be gluten-free, which always makes me think (irrationally) that I can eat double, guilt-free!
Follow Tilly on Instagram @tillys_table
CHOCOLATE HAZELNUT MELTING MOMENTS (GF)
Makes 12-14 biscuits
INGREDIENTS
50g roasted hazelnuts, skins removed
125g unsalted butter, softened
60g icing sugar
1 teaspoon vanilla bean paste
100g gluten-free custard powder
2 tablespoons Dutch cocoa powder
80g fine white rice flour
2 tablespoons tapioca flour
Pinch of salt
150g chocolate hazelnut spread
METHOD
Preheat oven to 150°C (fan-forced) and line two baking trays with baking paper. Place hazelnuts into a small food processor and blitz until fine. Set aside.
In the bowl of a stand mixer, cream the butter, icing sugar and vanilla until light and fluffy. In a separate bowl, combine custard powder, cocoa, rice flour, tapioca flour, ground hazelnuts and salt; whisk well. Add flour mixture to the creamed butter; blend until the dough comes together.
Use your hands to roll teaspoonfuls of dough into balls and place onto prepared trays, leaving space between biscuits as they will spread when cooking. Use a fork to flatten biscuits slightly. Bake in the oven for 18-20 minutes. When cooked, biscuits will have formed a crust but will still be slightly soft to the touch – they will firm up as they cool. Allow biscuits to cool completely on trays before sandwiching together with a spoonful of chocolate hazelnut spread.
These Melting Moments are wonderful eaten the day they’re made, but will keep in an airtight container at room temperature for 3-4 days.
The post A chocolatey hazelnut Melting Moments recipe for when you need a pick-me-up appeared first on Homes To Love.
]]>The post Spritz up your summer with these fizzy cocktail recipes appeared first on Homes To Love.
]]>While the classic Aperol spritz is a go-to on a sun-kissed afternoon, you’ll be excited to know that there are more than a few different kinds of spritzes that you can make just as easily at home, with the same fizzy and fruity hit.
Here are just a few of our favourites.
SUMMER MARTINI SPRITZ PITCHER
Serves 6-8
INGREDIENTS
¼ cup caster sugar
¼ cup water
3/4 cup lemon juice
½ cup dry white vermouth
½ cup gin (or vodka)
3 cups chilled soda water
Ice, to serve
Long rosemary sprigs, green olives and dried orange slices, to garnish
METHOD
Combine the sugar and water in a small saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Set aside to cool. Pour into a 1-litre jug with ice cubes, then add the lemon juice, vermouth, gin (or vodka) and mix to combine. Add ice and soda.
Serve with long rosemary sprigs, olives and orange slices to garnish.
Vivi coupe, $39.95 for two, Country Road. Solare cocktail spears, $59 for four, Mr Pinchy & Co. Bleecker bar martini pitcher, $79, Pottery Barn. Granada ‘Goblet’ side table, $610, GlobeWest. Dulux Wash&Wear wall paint in White Duck Half, $91.90 per 4L, Bunnings.
CUCUMBER, JAPANESE PLUM AND GIN SPRITZER
Serves 6-8
INGREDIENTS
½ cup caster sugar
1/4 cup yuzu (Japanese citrus) juice
1/4 cup lime juice
4 Lebanese cucumbers
1/2 cup Japanese plum wine
½ cup gin
3 cups (750ml) chilled soda water
Crushed ice, to serve
METHOD
Place the sugar, yuzu and lime juice in a blender. Roughly chop 2 cucumbers and add to the blender. Blend until smooth. Strain through a fine-meshed sieve and pour into a 1.5-litre jug. Thinly slice remaining cucumbers and set aside.
Add the plum wine and gin to the jug and mix to combine. Add soda and serve with cucumber and crushed ice.
Iver ribbed tumblers, $20 for four, Target. Tapas plates, $44.95 each, Batch. Brushed-gold fork, $149 for eight-piece cutlery set, Krof.
SUMMER JASMINE AND PEACH TEA SPRITZ
Serves 6-8
INGREDIENTS
1 tbsp loose-leaf jasmine tea
2 tbsp loose-leaf peach tea
½ cup caster sugar
1 cup boiling water
½ cup peach schnapps
750ml bottle chilled prosecco
Crushed ice, to serve
2 firm yellow peaches, thinly sliced
Dried jasmine flowers, to serve
METHOD
Combine teas and sugar in heat-proof jug, pour over boiling water and set aside to brew for 15 minutes, stirring to dissolve the sugar. Strain through a fine meshed sieve into a 1.5-litre jug and cool.
To serve, add peach schnapps, prosecco and crushed ice and stir to combine. Serve with peach slices and jasmine flowers.
TIP
You can find dried jasmine flowers at Asian supermarkets.
Martini pitcher; summer jasmine and peach tea spritz; cucumber, Japanese plum and gin spritzer; and watermelon pink peppercorn gin sour spritzer.
WATERMELON PINK PEPPERCORN GIN SOUR SPRITZER
Serves 6-8
INGREDIENTS
500g chopped watermelon
¼ cup elderflower cordial
½ tsp pink peppercorns
½ cup lemon juice
2 cups chilled soda water
1 cup sparkling blood orange juice
Watermelon balls, to serve
Ice, to serve
1 cup bramble gin
Edible dried flowers, to serve
METHOD
Place the watermelon, cordial and pink peppercorns in a blender and blend until smooth. Strain through a fine meshed sieve into a 1.5-litre jug, add lemon juice and refrigerate.
To serve, add ice cubes. Top with soda and blood orange juice, melon balls and ice. Pour over the gin and sprinkle with flowers.
TIP
You can find edible dried flowers at most liquor stores and specialty food stores.
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]]>The post An heirloom recipe for delicious Christmas cake appeared first on Homes To Love.
]]>“Mum used to ice the Christmas cake, but Dad never did,” remembers Paula Gladders, Jim’s eldest daughter. “He would serve it sliced with a chunk of cheddar cheese and a glass of brandy.”
Born in 1927 in Consett, a town in England’s County Durham, Jim served in the Royal Navy in the late 1940s.
“He said the basic cooking and sewing skills he learnt in the navy held him in good stead when Mum died and he had to fend for himself,” Paula says. “That was when Dad started cooking and it became quite a passion of his. He used to make scones and biscuits for other residents of the retirement home where he lived.”
How many weeks before Christmas should you make a Christmas cake?
It’s the age old question to which there is no definitive answer. It really depends upon the recipe you’re working with; some sources say you can get cracking as early as three months before Christmas, while others say six weeks will suffice. It’s all a bit of trial and error, but you certainly can make them well ahead of the big day, which is a huge time-saver.
Jim used to serve this Christmas cake with cheddar cheese and a glass of brandy, says his eldest daughter, Paula.
Jim and his family migrated to Geelong in 1964, but his fondness for northern English food prevailed. He liked cooking specialties such as Yorkshire pudding, pan haggerty (potato, onions and cheese) and singin’ hinnies (a sweet griddle cake), and also made lots of pies and cheese scones.
Since her father passed away at the age of 84, Paula has been making his Christmas cake recipe with her granddaughters, Matilda and Olivia. “They always enjoy cooking with me and it’s a nice way for them to remember Pa Jim,” she says.
Can you mix alcohol in Christmas cake?
As in this recipe, alcohol is frequently used in Christmas cake recipes to add moisture and flavour. In cakes that are made well ahead, many recipes will suggest ‘feeding’ the cake with alcohol to keep them from drying out before the big day.
CHRISTMAS CAKE RECIPE
Serves 20
Ingredients
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1½kg mixed dried fruit, such as sultanas, currants, mixed peel, glacé cherries
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½ cup sherry, rum, whisky or brandy
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1 Granny Smith apple, grated
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1 tablespoon honey or golden syrup
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1 cup firmly packed brown sugar
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4 eggs, lightly beaten
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250g butter, melted, cooled
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1½ cups plain flour
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½ cup self-raising flour
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1 teaspoon mixed spice
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½ teaspoon ground ginger
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Extra 2 teaspoons sherry, rum, whisky or brandy, to brush
Preparation for your Christmas cake
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Preheat oven to 140°C.
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Grease a 23cm round or 20cm square cake pan, and line base and sides with 2 layers of baking paper.
Mix ingredients together
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Place mixed dried fruit in a large bowl. Add sherry, apple, honey, sugar and eggs, and stir with a wooden spoon, breaking up lumps of fruit, until well combined. Add cooled melted butter.
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Sift combined flours, mixed spice and ground ginger over fruit mixture, and stir until well combined, ensuring there are no flour bubbles.
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Spoon into prepared pan and smooth surface.
Refrigerate the cake for up to 2 months to allow the flavours to develop.
Bake the Christmas cake
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Bake for 3–3½ hours or until a skewer inserted into centre comes out clean.
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Remove from oven and brush top of cake with extra sherry. Cover tightly with foil and set aside to cool completely.
Store before serving your Christmas cake
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Turn out cake, leaving baking paper intact.
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Wrap in plastic wrap and store in refrigerator for up to 2 months to develop flavours.
The post An heirloom recipe for delicious Christmas cake appeared first on Homes To Love.
]]>The post The pizza oven everyone wants in their backyard right now appeared first on Homes To Love.
]]>In fact, Ooni’s Karu 16 multi-fuel pizza oven is the first and only pizza oven to be recommended for domestic use by the Associazione Verace Pizza Napoletana, the international authority on true Neapolitan pizza.
The hinged oven door with ViewFlame
technology is designed to boost visibility and keep the heat in.
Multi-fuel options: wood, charcoal or gas
The Karu 16 is the newest model from the makers of Australia’s #1 pizza oven and what sets it apart from other Ooni models and pizza ovens on the market is its multi-fuel functionality. Cook with wood or charcoal (the traditional method), or use gas with the Ooni Karu 16 Gas Burner (sold separately).
Personally, I found the gas burner to be an absolute game-changer, making the cooking process much easier, faster, and cleaner. In saying that, cooking with wood or charcoal gives the pizza an unparalleled authentic flavour – so don’t shy away from this method altogether.
Cook authentic woodfired pizza in less than 60 seconds.
(Photo: Ooni)Setup and prep
When the Ooni Karu 16 landed on my doorstep, it took my husband and I roughly half an hour to set it up (disclaimer: he is a carpenter by trade). After running the oven for 30 minutes, letting it cool, and wiping it clean of residue (recommended before first use), we were cooking with fire (literally)! The oven only takes 15 minutes to reach 500°C (950°F) and at this temperature, you can cook a pizza in less than a minute.
I’d prepped the dough in advance and once I’d mastered the technique of stretching the dough and getting the thickness just right (to avoid sticking), we were cooking pizzas faster than we could eat them. The only way to eat pizza is fresh out of the wood (or gas)-fired oven and once you have, you’ll never buy takeaway pizza again.
Whether you’re entertaining or looking for a fast, no-fuss family dinner idea, pizza is always a crowd-pleaser and, with an Ooni pizza oven, it’s never been easier or more enjoyable to cook restaurant-quality pizza at home.
HOT STUFF
While the carbon steel shell with a high temperature-resistant powder-coated finish prevents the oven from radiating these extreme temperatures, a 1-metre clearance around the oven is required and it’s best to keep it up high and out of reach to prevent damage, accidents and burns.
What you should know about Ooni’s Karu 16 oven
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The Ooni Karu 16 weighs 28.4kg, so you will need two people to get it out of the box and lift it.
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The oven can be left outside as long as you keep it covered with Ooni’s specially designed cover (sold separately).
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The oven doesn’t come with a stand or table so you will need a sturdy wooden, concrete, or stainless steel table or bench to place it on. Ooni has a range of modular tables designed specifically for its pizza ovens.
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No cleaning required. In fact, it’s advised you don’t clean your oven, only scrape and brush away charred food bits and dough as required.
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Pizza isn’t the only thing you can cook in an Ooni pizza oven. Think large cuts of meat, whole fish and vegetables, and fresh bread. Check out their recipes online as well as their expert pizza prep tips and dough recipe.
Where to buy an Ooni pizza oven
The Ooni Karu 16 is currently on sale for Black Friday for $1199.20 (usually $1499) and is available to purchase online at au.ooni.com. When you purchase directly from Ooni, you will recieve a 3-year warranty.
Ratings and Reviews
I’m not the only one who rates Ooni’s pizza ovens! Ooni has a 4.5-star rating on Trustpilot.com, with over 3000 reviews, and is also rated 4.5 on Google with 9,539 user reviews. Did I also mention that Ooni’s Karu 16 is the only domestic pizza oven to be reccommended by Associazione Verace Pizza Napoletana, the international authority on true Neapolitan pizza. Oh yes, that’s right, I did.
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]]>The post How to make a perfectly balanced Basque cheesecake with macerated strawberries appeared first on Homes To Love.
]]>If you have ever eaten a Basque cheesecake, you’ll know what a delight it is. The deeply caramelised, dark, crackly exterior hides a gloriously smooth, creamy centre. Although made predominantly with cream cheese, I have – in a nod to the warmer weather (and swimsuit season!) – lightened my version with Greek-style yoghurt. This makes the cheesecake extra-light and a little less sweet, with a lovely lactic tang. Serve it topped with beautiful ripe strawberries, and some good company, and you really can’t go wrong.
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BASQUE-STYLE YOGHURT CHEESECAKE WITH MACERATED STRAWBERRIES
Makes one 20cm cake
INGREDIENTS
500g cream cheese, at room temperature
500g Greek-style yoghurt, at room temperature
1 tablespoon vanilla bean paste
Finely grated zest of ½ an orange
275g caster sugar
6 large eggs
2 tablespoons gluten-free cornflour
MACERATED STRAWBERRIES
500g strawberries, hulled and sliced
½ teaspoon vanilla bean paste
1 tablespoon caster sugar
Finely grated zest, plus juice of ½ an orange
METHOD
Preheat oven to 210°C (fan-forced) and grease a 20cm, round springform tin with butter. Line the base and sides with two large rectangles of baking paper, allowing the extra paper to sit up above the sides of the tin. The paper will be creased and crinkly, but this is fine – it just adds to the beautifully rustic finish of the cake.
Place the cream cheese in the bowl of a stand mixer with a paddle attachment and mix until smooth. Add the yoghurt, vanilla bean paste and orange zest, mixing well before gradually adding the caster sugar. Scrape down the sides of the bowl and mix batter again until smooth. Add the eggs, one at a time, mixing well after each addition.
Spoon about 125ml of the batter into a small bowl and add the cornflour. Stir until smooth before returning to the bowl with the rest of the batter. Mix well, making sure to scrape down the sides of the bowl again, until the batter is very smooth.
Pour the batter into the tin through a sieve, discarding any lumps. Tap the tin gently on the bench a few times to remove any large air bubbles.
Bake in the oven for 30 minutes before lowering the temperature to 190°C and baking for a further 10-15 minutes, or until the top is very dark, but the cake is still quite wobbly in the centre. The cake will continue to cook as it cools. Allow to cool completely in the tin (about 3 hours) before serving or storing in the fridge for later.
Prepare the macerated strawberries by placing sliced fruit, vanilla bean paste, caster sugar, orange zest and juice in a bowl. Toss gently to combine and set aside (store in the fridge if the weather is warm).
When ready to serve, gently release the cake from the tin and peel the paper away from the sides. Slice with a hot knife – wipe it between slices – and serve topped with strawberries.
This cake can also be prepared the day before you want to serve it as it keeps happily in the fridge overnight – just return to room temperature before serving.
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]]>The post Enjoy a taste of Italy from your backyard with these pizza ovens on sale appeared first on Homes To Love.
]]>That’s why, for the richest eating experience, nothing can top a pizza oven. Grab your base, sauce, cheese, toppings – including pineapple if it won’t cause too many arguments – and watch as your pizza is wood fired, grilled, or baked before your eyes. With the crust as crispy as a restaurant-quality pie!
How long does a wood fired pizza oven take to heat up?
While it typically takes around one hour to heat up a wood fired pizza, it very much depends on the size and design of your pizza oven, the weather, and the wood. All we can say is that it’s worth it for gourmet quality.
So, as the weather warms up, there’s no better time to invite your nearest and dearest around for a backyard pizza night, courtesy of your best pizza oven. Below are eight of the best pizza ovens, some of which are on sale, to add to your cart!
The best pizza ovens on sale now in Australia
Ooni Karu 12 Multi-Fuel Pizza Oven
Ooni Karu 12 multi-fuel pizza oven, $549, Ooni
With a maximum temperature of 500°C, this portable oven can cook your pizza in just 60 seconds. You can use wood or charcoal for a traditional wood-fired pizza, or attach a gas burner (sold separately).
Ooni’s Black Friday deal: Up to 30% off select products. Ends November 28.
Ooni’s Black Friday deal: Up to 30% off select products. Ends November 28.
Healthy Choice Lightning-fast Outdoor Gas Pizza Oven
Healthy Choice Lightning-fast pizza oven, $339.95 (usually $399.95), Myer
The name says it all; this lightning-fast oven cooks delicious pizzas in as little as 90 seconds. It is also very spacious, easy to clean, and highly portable. Perfect for your next pizza party.
Gozney Roccbox
Gozney Roccbox pizza oven, $639 (usually $799), Gozney
You’ll be transported to Italy with this restaurant-grade portable pizza oven. With dual fuel capabilities, try either gas or wood-fired pies. It also includes a professional grade pizza peel.
Gozney Black Friday sale, 20% OFF the Roccbox model. Limited time only.
Costway Outdoor Pizza Oven
Costway outdoor pizza oven, $186.95 (usually $549.90), Kogan
With wood, briquette, pellet, and coal fuel options, you can cook pizza to your liking with this portable pizza oven. It’s also made of premium stainless steel and isolating materials to allow for long-term use.
Baccarat The Gourmet Slice Pizza Oven Black
Baccarat Gourmet Slice pizza oven, $129.99 (usually $259.99), House
A must-have for every pizza lover, this gourmet slice pizza oven features dual heating elements and premium steel. The removable ceramic baking stone evenly distributes heat and allows for a perfectly crispy base.
3in1 Pizza Oven
3in1 pizza oven, $249.99 (usually $499.99), Kogan
Bake, grill or smoke your pizza with this three-in-one oven. Complete with a premium steel rack, integrated thermometer, pull-out ash tray, wheels, and more, it’s sure to be invited to your next pizza party.
Solt Portable Pizza Oven
Sôlt portable pizza oven, $264, The Good Guys
Powerful is one word to describe this cast iron gas burner, which can cook Neapolitan pizza in as little as 60 seconds. With a slimline design and collapsible legs and carry bag, it’s also a perfect vacation companion. One to keep an eye out for when it goes on sale!
Best price, at The Good Guys.
Breville Smart Oven
Breville The Smart Oven Pizzaiolo, $999, The Good Guys
Another wish list item for the next sale period is this high-performance pizza oven that has precise temperature control and features a specialised pizza setting for authentic, wood-fired style pizzas – with a removable stone for crispy crusts!
Best price, at The Good Guys.
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]]>The post We have the scoop on the best ice cream makers to shop this summer appeared first on Homes To Love.
]]>Why should I invest in an ice cream maker?
With most things homemade, you’re able to control exactly what goes into it. This means, you can opt for healthier options to sweeten your ice cream (in comparison to store bought pints). Additions of fresh seasonal fruits and gourmet nuts will also take your gelato to the next level.
The best ice cream makers to shop
So, if you’re ready to foray into the world of homemade desserts, namely homemade ice creams in your favourite (or experimental) flavours, below we have the scoop on the best ice cream makers that should be on your summer entertaining wishlist.
ninja-ice-cream-maker
Ninja Creami Ice Cream Maker, $299, The Good Guys
Turn your frozen solid bases into ice cream, sorbets, milkshakes, and more with the Ninja CREAMi Ice Cream Maker to create frozen treats with ingredients of your choosing. Whether it’s low sugar, keto, dairy-free, or vegan, you can create all kinds of cold delights for those hot summer days.
Key features:
Creamify technology to break down frozen blocks
7 One-Touch programs for speed, pressure, and time
Containers, lids, and paddle that are top-rack dishwasher safe
In a hurry? Choose Click & Collect from your nearest Good Guys and it’ll be ready for pick up from your local store in just one hour.
cuisinart-the-good-guys
Cuisinart 1.5L ice cream maker ICE-100BCXA, $499, The Good Guys
This ice cream maker by Cuisinart is highly rated and with good reason. It is easy to operate with self-freezing abilities so you can make ice cream on a whim – without pre-planning (much like the friends and family that like to show up at your door step).
Key features:
Built-in freezer compressor
1.5L mixing bowl
Keeps cool for 10 minutes after churning
Mix-in opening to add nuts/fruits during the churning process
breville-ice-cream-maker
Breville The Smart Scoop ice cream maker, $449.65 (usually $529), Myer
Whether you prefer fruity sorbets or rather a classic creamy ice cream, there are 12 hardness levels to choose from with this ice cream maker from Breville. Plus, you have the option to choose out of four pre-programmed settings or take full control of the entire ice cream making process with its manual option.
Key features:
Fully automatic functionality
Keep cool for up to three hours
1L capacity
12 hardness settings
david-and-waddell-ice-cream-maker
David & Waddell electric ice cream maker, $69.95 (usually $119.95), Amazon
For under $100, this ice cream maker is budget-friendly and looks sleek atop the kitchen counter. It’s compact and easy to use – your summer must-have has arrived.
Key features:
Compact design
Transparent lid
1.5L capacity
kitchenaid-ice-cream-maker
KitchenAid ice cream bowl attachment for stand mixer, $209, Kitchenaid
If you already own a stand mixer from KitchenAid, then you’re probably well acquainted with the brand’s array of different attachments. This one in particular can turn the standard mixer into an ice cream machine – talk about versatile. Simply attach the pre-frozen bowl to the base and you can make up to 1.9L of your favourite ice cream flavour. It’s important to note that the attachment needs to be kept in the freezer before use, so make sure your freezer can comfortably store it before purchasing.
Key features:
A simple attachment to turn your stand mixer into an ice cream maker
1.9L capacity
Frozen treats in 30 minutes
Easy to clean
cuisinart-cool-scoops-ice-cream-maker
Cuisinart Cool Scoops ICE-22XA, $119, Bing Lee
Another model from Cuisinart that is well worth considering is the Cool Scoops ice cream maker. Featuring a double-insulated freezer bowl and a heavy-duty motor, you can create ice cream, gelato, and/or frozen yoghurt in just 20 minutes.
Key features:
Heavy duty motor – ice cream in 20 minutes
See-through lid to watch creations come to life
Mixing paddle to automatically churn mixture
Sleek design
Lead photo: aremediasyndication.com.au / Ben Dearnley
The post We have the scoop on the best ice cream makers to shop this summer appeared first on Homes To Love.
]]>The post The Cordony Kitchen’s hearty split pea and ham soup recipe appeared first on Homes To Love.
]]>Amanda is a Sydney-based recipe developer, food stylist and the regular Food Editor of Australian House and Garden. Her recipes are always simple, easy to both shop and prepare, and most importantly, ideal for the Australian climate.
Here, she shows us how to make a hearty soup, filled with ingredients that don’t sacrifice taste for nutritional value. Simple ingredients that create big flavour, this split pea and ham recipe is a delicious and comforting meal that’ll have your tastebuds watering.
To see The Cordony Kitchen’s latest menu, pick up a copy of Australian House & Garden from your local newsagent or supermarket. Alternatively, you can subscribe and have the next issue delivered straight to your door.
Split pea and ham soup recipe
Serves 6
Prep: 15 minutes
Cooking: 2 hours 30 minutes
Ingredients
-
2 tablespoons olive oil
-
1 brown onion, finely diced
-
3 cloves garlic, finely chopped
-
4 stalks celery, finely diced
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1 leek, white part only, finely sliced
-
500g spilt peas, rinsed and drained
-
800g ham hock
-
2 dried bay leaves
-
4 cups (1L) vegetable stock
-
1½ tablespoons (30ml) lemon juice
Garnish
-
Chilli flakes
-
Thyme leaves
-
Lemon wedges
Method
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Place olive oil, onion, garlic, celery, leek and a pinch of salt in a large, heavy-based soup pot set over low heat. Allow vegetables to soften for 8 minutes.
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Add split peas, ham hock, bay leaves, stock and 2 litres of water, and increase heat to med-high to bring to a simmer.
-
Reduce heat to low and continue to simmer, lid on but askew, for 21/2 hours or until the ham hock is falling apart. Stir regularly throughout cooking.
-
Remove ham hock carefully, shred the meat and return the meat back into the soup. Stir in lemon juice and season to taste.
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Garnish with chilli flakes, thyme leaves and drizzle olive oil on top. Serve with lemon wedges and crusty bread on the side.
TIP
Soup will thicken when refrigerated; when reheating, add water to thin the soup to desired consistency.
Garden to table serving bowl, $17.48 (usually $34.95), Myer; Greg Natale Mies cutlery in Brushed Silver, $49.95, David Jones; Stoneware 4 piece latte cup set, $24.95 (usually $44.95), Temple & Webster.
(Photography: Jeremy Simons | Styling: Steve Cordony)
The post The Cordony Kitchen’s hearty split pea and ham soup recipe appeared first on Homes To Love.
]]>The post 13 nostalgic recipes to revive in your cooking repertoire appeared first on Homes To Love.
]]>There’s just something so charming about a recipe folded 100 times, extracted from the pages of a collage-like notebook with handwritten amendments and notes. The contents of these recipes are often old-fashioned and traditional, they’re “just like Grandma used to make”, but therein lies their charm.
To tap into our love of the past, we’ve pulled together 13 comfort food recipes that are sure to send you on a trip down memory lane.
13 nostalgic comfort food recipes
Is there anything quite so cosy and comforting as a traditional roast? This fan-favourite recipe for roast chicken guarantees a perfect meal every single time.
MAGGIE BEER’S BEEF MEAT PIE WITH SOUR CREAM PASTRY
Harking back to movie nights, kids’ parties, small country-town bakeries and road trip stopovers, meat pies are an Australian classic. Maggie Beer’s tried-and-true trick of using sour cream in the pastry gives these pies an extra flaky bite — they’re absolutely divine.
A cornerstone of easy weeknight dinners and hearty winter meals, the humble spag bol has received a bit of an upgrade thanks to Amanda Cordony of The Cordony Kitchen, who has shared her mum’s classic recipe.
A cool weather classic, crumble takes us right back to our grandmothers’ kitchens. This recipe invites the addition of rhubarb for added tartness and is best served with a big dollop of ice cream.
CARROT AND GINGER CAKE WITH CHAI CREAM CHEESE ICING
This cake adds a layer (two, actually) of sophistication and indulgence to the carrot cake thanks to the addition of chai spices in the cream cheese icing.
Marrying two iconic Australian sweets, this recipe for a iced-vovo lamington hybrid is a match made in dessert heaven — and will definitely earn a spot as a new favourite in your kitchen.
THE SIMPLEST BUTTERMILK SCONES
UK-bred or not, a good scone recipe is a must in any home cook’s repitoire. This concoction uses buttermilk to increase the likelihood of moist, fluffy, melt-in-your mouth scones that are super easy to make. Don’t forget the jam and cream!
Usually revived around Christmastime or for special occasions, you really can’t beat a retro-style trifle. This particular recipe has been a part of the Smith family for generations.
Looking back to the simple and practical recipes of the 70s and 80s, this no-fail chocolate cake has been kept folded into the pages of Tamsin Carvan’s handwritten recipe book. “Homemade chocolate cake recipes in the 1970s and ’80s were simple, practical and inexpensive, and always made with cocoa,” says Tamsin. “Chocolate was for eating (by grown-ups), not for melting into cakes!”
THE BEST GINGERBREAD FOR CHRISTMAS
“It doesn’t feel like Christmas to me until a batch or two of gingerbread has been made – one to fill the tin at home, and one to give as gifts,” says the creator of this sweet and spicy recipe, Tilly Pamment.
Following a specific ratio and ingredients list, a proper ANZAC biscuit recipe is about as nostalgic for Australians as it gets. Most of us have grown up eating these, and this recipe has been passed down from grandmother to grandaughter — and now to you.
SOUR CHERRY AND CHOCOLATE BREAD AND BUTTER PUDDING
Bread and butter pudding is a slightly old-fashioned but dependable dessert loved for many years. Over time, different iterations have made their way into recipe books: croissants or brioche instead of white bread and extra ingredients, to name just a few. This recipe by Tilly Pamment balances the tart flavour of cherries against chocolate for the ultimate warming dessert.
Often found sitting behind the glass at your local bakery, lemon slice induces an old-school vibe that pairs perfectly with spring and summer months, cups of tea and mornings in the sun. This recipe for lemon slice by Tilly Pamment is incredibly easy to make — all you need is two bowls and a whisk!
The post 13 nostalgic recipes to revive in your cooking repertoire appeared first on Homes To Love.
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